After all the holiday food, it was a time for something lighter for breakfast. So we went with French toast. The trick is to use brioche bread (or egg bread), not regular one. It has to be whole bread, so you can slice it yourself in about 1 inch slices. Trust me, you won’t be…… Continue reading French toast
Tag: Breakfast
Crepes
This is my mom recipe. Better said “my mom’s list of ingredients” as she never measures the quantities when she makes “clatite”. I started writing down the ingredients as I was adding stuff, so this is the result. Ingredients 1 1/2 cup all-purpose flour + 2 tbsp1/2 tbsp granulated sugar2 packages vanilla sugar1/4 tsp salt2…… Continue reading Crepes
Banana bread
This is as good as everyone says! Yesterday evening, I realized I had 3 overripe bananas. My natural reaction: search for a recipe to try. I found this one on Allrecipes super voted, so I gave it a try. Ingredients 2 cups all-purpose flour1 tsp baking soda1/4 tsp salt1/2 butter at room temperature3/4 cup brown…… Continue reading Banana bread
My journey in the kitchen 