After all the holiday food, it was a time for something lighter for breakfast. So we went with French toast. The trick is to use brioche bread (or egg bread), not regular one. It has to be whole bread, so you can slice it yourself in about 1 inch slices. Trust me, you won’t be…… Continue reading French toast
Category: Breakfast
Banana muffins
These muffins are a must try! They are easy to do and the result is amazing! Myself and hubby prefer these over the banana bread!The original recipe is here Ingredients 1 1/2 cups all-purpose flour1 tsp baking powder1 tsp baking soda1/2 tsp salt3 large bananas, mashed3/4 cup sugar1 egg1/3 cup butter, melted Instructions Preheat oven…… Continue reading Banana muffins
Sweet bread (croissants)
I should start saying that this recipe is not really a croissants recipe in the true sense of the famous buttery layers French croissant. I would call them more sweet breads “croissants” or “cornuri” in Romanian.I originally started from this recipe, but it didn’t really work, so I ended up adjusting it based on my…… Continue reading Sweet bread (croissants)
Crepes
This is my mom recipe. Better said “my mom’s list of ingredients” as she never measures the quantities when she makes “clatite”. I started writing down the ingredients as I was adding stuff, so this is the result. Ingredients 1 1/2 cup all-purpose flour + 2 tbsp1/2 tbsp granulated sugar2 packages vanilla sugar1/4 tsp salt2…… Continue reading Crepes
Banana bread
This is as good as everyone says! Yesterday evening, I realized I had 3 overripe bananas. My natural reaction: search for a recipe to try. I found this one on Allrecipes super voted, so I gave it a try. Ingredients 2 cups all-purpose flour1 tsp baking soda1/4 tsp salt1/2 butter at room temperature3/4 cup brown…… Continue reading Banana bread
My journey in the kitchen 