I learnt how to do this soup from my mom. She would make it particularly in the winter, when we would not feel very well, our throats will be sore and we couldn’t eat much. So a warm chicken soup would do the trick.I did change a bit her recipe, as she would actually remove…… Continue reading Chicken soup
Tag: Romanian food
Salade de beouf
This salad has multiple names and ways of doing it. In Romanian it’s called “salade de beouf” (beef salad) but don’t get fooled: there is normally no beef inside because well, we don’t like it. It actually pairs better with pork than beef. Searching online, the closest I could find in terms of recipes is…… Continue reading Salade de beouf
Sarmale
This is a traditional Romanian recipe that requires some ingredients not easy to find. The key ingredient is sauerkraut, but a whole cabbage that you can cut as needed. Some people do sarmale with fresh cabbage that they boil. Personally I don’t like it as it becomes too sweet. The sauerkraut (cabbage) balances nicely the…… Continue reading Sarmale
My journey in the kitchen 