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This is my journey in the kitchen
Cascaval pane
I was in a mood for something I used to eat at least once a week when I was in Romania. It’s called “cascaval pane” or “fried cheese”. I think the closest cheese to what you get in Romania is the Swiss cheese. I had only some light cheddar cheese pieces, so I tried with…
Italian sausages with peppers and onions
Something I started to do a while ago is to open the fridge and freezer and see what ingredients I have, then search for a recipe with those ingredients. It helps to empty the fridge and throw away less food.This time it was Italian sausages, peppers and onions. The original recipe can be found here.…
Chicken soup
I learnt how to do this soup from my mom. She would make it particularly in the winter, when we would not feel very well, our throats will be sore and we couldn’t eat much. So a warm chicken soup would do the trick.I did change a bit her recipe, as she would actually remove…
My journey in the kitchen 