My first interaction with raclette (the dish) was in La Savoie region in France. Raclette is all about the cheese and that’s what makes the difference between a good meal and an ordinary one. What I like about it is that you can pretty much satisfy all tastes at the dinner table. The first thing…… Continue reading Raclette

You might ask why do a blog on food, there are soo many already, right? True, there are, but the question is how many are actually good? As many of you did, Covid-19 changed my life. I decided to move out of the big city and live in a cabin somewhere in the middle of…… Continue reading Hello, my name is Ecaterina