This curry was interesting, but it missed something. Not sure what though.. I guess this means that I will need to try it again, and experiment a bit more until I get it to my taste. It wasn’t complicated to do. Original recipe can be found here. Ingredients 2 tbsp olive oil1 large onion, dived…… Continue reading Thai chicken coconut curry
Category: Asian
Sesame Ginger Bok Choi
This is by far the best bok choi recipe I ever had! My hubby is not really a fan of bok choi, but he loved this one. And so did I! I followed the original recipe almost by the book, with the exception of being too lazy to grate fresh ginger or garlic, so I…… Continue reading Sesame Ginger Bok Choi
Tonkinoise soup
The first time I tried this soup it was uncle Richard who made it. Of course I had to give it a try to do it myself. I would say it is similar to pho soup. The recipe is from one French recipe book he had. I modified it already to my taste. Ingredients 2…… Continue reading Tonkinoise soup
Chicken pumpkin curry
The veggie basket this week had some new stuff (2 types of pumpkins and red Napa cabbage): I searched immediately for a recipe with pumpkin as main ingredient and other veggies where I could substitute with the veggies in my basket. I chose the sugar pumpkin, one onion, some potatoes and carrots for a chicken…… Continue reading Chicken pumpkin curry
Orange Sweet and Sour Chicken
This is as good as it looks! Simply yummy! For those of you living in US, you might have tried at least once the cheap-yet-good Panda Express. So the original recipe wishes to be a copycat of the famous Orange Chicken. It’s a nice attempt, but not even close as the original. Anyhow, with small…… Continue reading Orange Sweet and Sour Chicken
My journey in the kitchen 