These muffins are a must try! They are easy to do and the result is amazing! Myself and hubby prefer these over the banana bread!
The original recipe is here
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 large bananas, mashed
3/4 cup sugar
1 egg
1/3 cup butter, melted
Instructions
Preheat oven to 350 F. Coat muffin pan with non-stick spray or use paper liners.
Sift together the flour, baking powder, baking soda and salt. Set aside.
Combine bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture and mix until smooth. Scoop into muffin pans.
Bake in preheated oven for 25 minutes. Muffins will spring back when lightly tapped.
Bon appétit.
My journey in the kitchen 