This is the best homemade coleslaw I have tried. For some reason when I go to restaurants and they serve coleslaw, it never feels fresh or it doesn’t taste like anything…
I decided to try this recipe as a side for hot dogs.
Ingredients
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tsp granulated sugar
2 tsp celery seed
1 tbsp dijon mustard
1/2 large cabbage, thinly sliced
2-3 large carrots, grated
salt and pepper to taste
Instructions
Whisk together mayonnaise, vinegar, dijon mustard, sugar and celery seeds. Season with salt and pepper. Add cabbage and carrots and mix to thoroughly combine.
Cover with plastic wrap and refrigerate until ready to serve.
Bon appetit
My journey in the kitchen 